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The automatic line for bagels is a machine which allows a non - stop process of production, by means of an extruder drawing the doughand of a moulder making the bagels.
The drawing is the result of a pressure extrusion of the dough. These strings are then layed on a unbroken con veyor belt and cut by a guillotine - shaped cutting set.
This making of the bagels or of other ring - shaped products is due to the moulder, which allows an excellent toroidal closing by a radial pressure on the ends of the dough strings.
This line is designed and built for a new process of production which allows the use of a dough with a consistency until 65% of humidity, according to the flour type.
The final products is therefore tastier and more fragrant, and it keeps the charateristic of a hand - made products.
Tarpan company crowns the production line by manufacturing a series of accessories and component, in order to satisfy all their customers demands:
TYPE MACHINE SIZE (mm) |
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400 |
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MACHINE LENGTH without authomatic trays (mm) |
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1800 |
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MAXIMUM LENGTH + SCORRITEGLIE (mm) |
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2800 + 1500 |
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MAXIMUM WIDTH (mm) |
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1200 |
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MAXIMUM HEIGHT (mm) |
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1800 |
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TOTAL WEIGHT (Kg) |
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640 |
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PRODUCTIVITY MAX PER HOUR (cycles per minute) |
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80 |
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PRODUCTIVITY PER HOUR (Kg) |
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140 |
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TARALLO EXTERNAL DIAMETER (mm) |
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from 25 to 100 |
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LOADED HOPPER CAPACITY (Kg) |
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40 about |
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